Perfecting The Classic Pecan Pie

Time spent sharing a traditional holiday treat with family and friends can be a wonderful way to sweeten your day.

Here, for Thanksgiving, is a Classic Pecan Pie recipe created by the trusted experts at Karo Syrup’s Test Kitchen.

Plus, for a definite crowd-pleaser at any family gathering, try this Creamy Caramelized Onion and Bacon Dip, delicious and easy to serve with kettle chips, snack crackers or fresh vegetables.

For more seasonal recipes and tips, visit www.KaroSyrup.com or Facebook.com/KaroSyrup.

Classic Pecan Pie
Prep Time: 5 minutes
Bake Time: 60 to 70 minutes
Cool Time: 2 hours
Yield: 8 servings

1 cup Karo® Light OR Dark Corn Syrup

3 eggs

1 cup sugar

2 tablespoons butter, melted

1 teaspoon Spice Islands® Pure Vanilla Extract

1½ cups (6 ounces) pecans

1 (9-inch) unbaked or frozen* deep-dish pie crust

Preheat oven to 350° F.

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.

Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.

*To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.

Recipe Note: Pie is done when center reaches 200° F. Tap center surface of pie lightly—it should spring back when done. For easy cleanup, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.

 

Here, for Thanksgiving, is a Classic Pecan Pie recipe created by the trusted experts at Karo Syrup’s Test Kitchen.

Plus, for a definite crowd-pleaser at any family gathering, try this Creamy Caramelized Onion and Bacon Dip, delicious and easy to serve with kettle chips, snack crackers or fresh vegetables.

For more seasonal recipes and tips, visit www.KaroSyrup.com or Facebook.com/KaroSyrup.

Classic Pecan Pie
Prep Time: 5 minutes
Bake Time: 60 to 70 minutes
Cool Time: 2 hours
Yield: 8 servings

1 cup Karo® Light OR Dark Corn Syrup

3 eggs

1 cup sugar

2 tablespoons butter, melted

1 teaspoon Spice Islands® Pure Vanilla Extract

1½ cups (6 ounces) pecans

1 (9-inch) unbaked or frozen* deep-dish pie crust

Preheat oven to 350° F.

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.

Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.

*To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.

Recipe Note: Pie is done when center reaches 200° F. Tap center surface of pie lightly—it should spring back when done. For easy cleanup, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.